A thirteen year culinary journey in the serene Zen Garden of our historic 300-year-old colonial home, featuring the innovative cuisine of Chef Mike Fennelly. Each dish crafted to order from scratch, utilizing only the freshest seasonal ingredients sourced in Maine. Our seafood, freshly caught from the sea, simply prepared to highlight the exquisite bounty of Maine’s pristine waters. We celebrated vegetarian cuisine with a diverse selection of vegan and vegetarian options.

Thank You for 13 years of support!

 Chef Mike, Steve, and Koji